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Event
Coma Coffee Roaster's Pop-Up Brunch
Coma is partnering with with Chef Samantha Mitchell, owner of Farmtruk and Executive Chef at The Libertine. Former sous chef at Annie Gunn's and featured on The Food Network, Samantha is bringing St. Louis farm to table foods.
The food will be prepared by Chef Mitchell using Coma Coffee's coffee and produce from local farms. All small. All sustainable. All delicious.
First Course - Espresso rubbed bacon sandwich. This includes an espresso rubbed & smoked pork belly, beatje farms goat cheese spread and dressed herb salad.
Second Course - Fricasse Coffee Braised Short Rib with a poached egg on roasted potatoes, charred onions, arugula, shaved cheddar and grilled focaccia
Third Course - Mocha Macaroons & toffee bark
A complimentary coffee cocktail will be served.
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LocationComa Coffee Roasters (View)
1034 South Brentwood, Suite 102
St. Louis, MO 63117
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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