Event

The Farmer's Table

Celebrating the bounty of Eastern Tennessee, Rebel Kitchen presents "The Farmer's Table". Join us for a special pop-up dinner honoring East Tennessee's farmers, ranchers, and growers. Chef Paul will create an incredible multi-course dinner sourcing ingredients from his friends at Spring Creek Farm, Rushy Springs Farm, Mossy Creek Mushrooms, and The Farmstead at Wears Valley Ranch.

Gather up your friends and family to share a night of good food and community. Join us on Thursday, May 4th at 6:30 P.M. at The Central Collective. Rebel Kitchen will also be joined by a guest bartender who will create a complimentary seasonal cocktail for "Conversations". Dinner is BYOB, and glasses will be provided for your convenience.

Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket transferred to another name, please notify us via email. If there are any dietary restrictions, please notify us via email, so accommodations can be made.

Farmer's Table Menu-

Cold Spring Soup- "Frozen Table Side"

Wears Valley Ranch "Steak and Eggs"
Spiced Beef Belly and Slow Yolk

Spring Creek's "Cabbage Patch"
Whole Roasted Heads, Braised Outer Leaves, Charred Spring Onions, Vegan Gribiche

"Just Picked" for Salad, Lentil Cracker

Mossy Creek "Mushrooms and Scratch Pasta"
Yogurt, Lemon, Jim's Tennessee Garlic

Wears Valley Ranch "Braised Chicken"
Spring Creek Kale, Local Honey Comb, Burnt Chicken Butter

"River Cafe" Roasted Local Strawberries
Clotted Cruz Cream, Rushy Springs Peppers & Turmeric

"Warm Chocolate"

"Live in each season as it passes; breathe the air, drink the drink, taste the fruit and resign yourself to the influence of the earth." ~ Henry David Thoreau