Event

Winemakers Dinner

Together with Chef Zach Sterner and winemaker Guy Lauterbach,
you are cordially invited to a very unique
wine & culinary experience featuring a unique menu from Twelve 28 Kitchen paired with the wine from Gray Pine Winery!

August 28th/6:00 pm/$85 per person

local strawberries, buttermilk panna cotta, rhubarb gelee,
micro arugula, black pepper breadcrumbs
2012 white zinfandel

paparadelle pasta, sautéed morel mushrooms, english peas, fava,
house cured and smoked bacon, lemon, grated cured farm egg
2012 Zinfandel

red wine braised shortribs, yukon gold potato gratin,
broccoli rabe, black truffle herb jus
2014 Red Thread Blend

raisin date cake,
orange infused chocolate mousse
bittersweet chocolate ganache bombe
2006 Zinfandel Port

very limited seating; reservations are required and must be
paid in full at time of booking.

Please call for questions: 530-446-6534

Twelve 28 Kitchen 10118 Commercial Ave. Penn Valley
72 hour notice for cancellation/refund.