Event

A French Feast - 2017 FOD

Colorado Music Festival ~ Festival of Dinners

Arrival Saturday, August 12, 6:00 PM
Tour Guides Carlyn and Michael Smith

Enjoy an elegant summer dinner at one of the cottages in the beautiful setting of The Academy on University Hill. Chef Guy Lloyd is going to prepare an homage to France. This outstanding dinner will feature wine pairings from France's greatest wine regions.

Menu

Hors d'oeuvre
Foie Gras and Stone-Fruit Preserves on Brioche
Escargot en Croûte
Cherry Tomato and Crab Farcie
Piper-Heidsieck Champagne
Reims, France

Homard à l'Américaine
Little Cranberry Island Lobster
Asparagus
Tarragon
'14 François Carillon Chassagne-Montrachet Chardonnay
Burgundy, France

Caille Rôtie Farcie de Cêpes
Roasted Cêpe and Wild Mushroom Stuffed Quail
Farmer's Market Vegetables
Foie Gras and Port Sauce
'14 Thibault Liger-Belair Hautes-Côtes de Nuits
Burgundy, France

Fromage
Mimolette
Époisses de Bourgogne
Shepherds Halo
Bûcheron
'15 Jean-Luc Colombo
Les Fées Brunes Crozes-Hermitage Syrah
Cornas, France

Salade Verte
Fresh Greens Simply Dressed
50-Year Gran Capirete Sherry Vinegar
La Cultivada Extra Virgin Olive Oil

Financier
Almond Cake and Cabernet Blackberry Sorbet
Champagne Pearls
'11 Château Laribotte Sauternes
Bordeaux, France

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Limited to 8 guests $175 per person