Event

Summer Splendor - 2017 FOD

Colorado Music Festival ~ Festival of Dinners

Arrival Wednesday, August 9, 6:30 PM
Tour Guides Doree and Jerry Hickman

Your tour guides invite you to this special summer evening of exceptional cuisine and excellent wines. 'Top Chef' Hosea Rosenberg of Blackbelly Market will share his farm-to-table creativity, complemented by fine and rare wines from the hosts' cellar, curated by Gary Cummins.

Menu

Hors d'oeuvre
Smoked Rainbow Trout and English Cucumber
Grape, Pistachio and Goat Cheese "Truffles"
Mini Lamb Meatballs, Crispy Polenta and Tomato
House-Made Sausage with Puff Pastry and Apricot Mustard
NV Tribaut-Schloesser Brut Rosé Champagne
NV Canard-Duchêne Charles VII Rosé Champagne

First Course
Chilled Spring Pea Soup
with King Crab and Preserved Lemon
'90 Trimbach Riesling Cuvée Frédéric Emile

Second Course
Colorado Striped Bass
Spring Onion Gnocchi and Petite Vegetables
'13 Domaine Borgeot Santenay Premier Cru Gravières

Third Course
Milk-Braised Pork Tenderloin
Farro, Western Slope Cherries and Fennel Pollen
'00 Paolo Manzone Serralunga Barolo DOCG
'00 Mauro Molino Barolo DOCG

Fourth Course
Colorado Lamb Loin
Pommes de Terre Gratinées
Foraged Mushrooms and Roast Garlic Jus
'07 Guigal Châteauneuf-du-Pape

Dessert
Colorado Cherry Crisp
Crème Fraîche Ice Cream
'88 Château Sigalas Rabaud Premier Cru Sauternes
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Limited to 8 guests $225 per person