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Monday, August 7 to Friday, August 11
9am to 1pm each day
Children aged 9-15 join us each day to create a meal, from scratch, using fresh organic produce and quality ingredients available at the Co-op. Each day's menu is inspired by a different culture and cuisine. Students learn knife skills, kitchen math, teamwork and how to read a recipe creating dishes they can replicate at home. We also include a Fitness Break to help make fitness fun.
We have designed this class for ages 9-15, the skills and stamina required are unsuitable for younger children.
Other identical sessions of this camp are being offered:
June 19-23
July 10-14
July 24-28
If this class is sold out, click here to sign up for the waiting list
Menu
Fajita Fiesta
Sizzling fajitas with homemade flour tortillas
Spanish Rice
Salsa
Guacamole
Agua Fresca
Skills: Knife Skills (onion, garlic, bell pepper), food safety and handling raw meat, seasoning, liquid and dry measuring, making tortilla dough
Bento Box
Miso Soup
Veggie Sushi
Edamame salad
Skills: Proper seasoning, making rice, how to season properly, practice knife skills, pickling veggies, rolling sushi
Spaghetti & Meatballs
Freshly made cut pasta
Simple tomato sauce
Turkey meatballs
Simple salad with Italian vinaigrette
Skills: Combining oil and vinegar for vinaigrette, making pasta dough, rolling and cutting pasta, handling raw meat
Breakfast for Dinner
Quiche Lorraine in a homemade piecrust
Breakfast turkey sausage patties
Peachy yogurt parfaits
Skills: making and rolling pastry dough, handling and cooking with eggs, making meat patties, choosing ripe fruit
Fresh From the Farm
Grilled lemon rosemary chicken
Potato salad
Summer fruit shortcakes with freshly whipped cream and fresh herbs
Skills: grilling and seasoning, culinary herb identification, making biscuits, whipping cream
This is a hands on class
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 9 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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