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Salads are a great way to get creative, layering flavors and textures while packing in nutrients. Chef Ame shares some of her favorites with us: frisée salad with croutons, bacon and pickled mustard seed; shaved radish, carrot, fennel and arugula salad with mint, orange and Parmesan walnut vinaigrette; asparagus and lentil salad with escarole, capers and pistachios, and spring potato salad with pickled onions.
Instructor: Ame Harrington
This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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