Event

Chefs' Consortium Brunch

A selection of brunch dishes available all day (walk-around, buffet style - market menu; individual items available while supplies last).

The chef line-up will include:

Michael Lapi, Chefs Consortium, SUNY Cobleskill
Noah Sheetz, Chefs Consortium, Office of Children and Family Services
Grant Springer Chefs Consortium, Good Shepherd Services
Jesse Jones, Chefs Consortium, private chef
Classie Parker, Chefs Consortium, NYC canning expert

A selection of brunch dishes available all day (walk-around, buffet style) is expected to include:

Scrambled eggs with local cheddar and fresh herbs
Poached Feather Ridge eggs with ratatouille and tomato hollandaise sauce
Chef Jesses chicken and waffles
Chef Mikes creamy local polenta with Hudson Valley duck hearts
Indoor Organic Gardens of Poughkeepsie micro green salad with olive oil vinaigrette
Local roasted potatoes with scape pesto
Local ricotta fritters with Classie Parkers fruit preserves
Local cheese with honey

Ticket includes food only, with beverages available for additional purchase. All sales final.

To learn more about the group go to www.chefsconsortium.com.