Event

Winter Wine Dinner

In the middle of January, I guarantee one thing: you're going to need a drink. So come down to Dirt Candy where we're hosting our Winter Wine Dinner.

Six wines, six courses, and not just any wines, but natural wines.

Natural wines are made with no herbicides, no pesticides, little sulfur and copper, and they're vinified with indigenous yeast. They taste more alive than other wine, and to guide you through the evening we'll have Nick Gorevic with us. Nick works with Jenny & François Selections, one of New York's first natural wine importers, and he's been bringing natural wines to the people since 2008.

Tonight he's going to be focusing on orange wines which are in high demand right now. They're ultra-aromatic and bursting with complexity. They can be light and fruity like a white wine or deep and structured like a red wine, so they're perfect for a wine dinner because there's an orange wine for every occasion.

It's $100/person, which includes the tip (but not the tax).

So join us in the middle of the darkest month to drink some of the best wine. Everything may be on fire, but at Dirt Candy we're going to eat, drink, and be merry!