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The bright tartness of lemons can perk up a huge variety of dishes-both savory and sweet. Janet shares new ways to add lemony goodness to your cooking with a few ideas to keep in your pantry to use throughout the year: preserved lemons; luscious lemon curd, and lemon olive oil, with suggestions for how to use each.
Instructor: Janet McDonald, The Good Stuff
This is a hands-on cooking class with a vegetarian menu. Snacks will be served, and students will enjoy a sample of each recipe, including a jar of one of the recipes made in class to take home.
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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