|
Event
New Years Eve- Steadfast at the Gray Hotel
Steadfast at the Gray will be preparing a special coursed dinner on New Years Eve. The early seating features a 5 course dinner for those going to a later evening party. The later seating is an 8 course dinner for those looking to make dining out the focal point of their evening.
Both New Year's Eve dinners on December 31 at Steadfast will be prepared by Chef/Partners Chris Davies & Chris Teixeira.
Upon purchase of the deposit, a manager from the restaurant will call to confirm your reservation time.
EARLY SEATING: Between 4:00pm - 7:00pm
* Each guest will enjoy a FIVE course dinner with optional alcoholic beverage pairings (wines, cocktails, beers) included. (see below for menu or visit steadfastchicago.com)
* Place a $30 per person deposit on a 85 per person coursed dinner. Wine pairings are an additional 50 per person, if selected. The deposit will be applied to your final bill.
* Cash bar also available
LATE SEATING: Between 8pm - close
* Each guest will enjoy an EIGHT course dinner with optional alcoholic beverage pairings (wines, cocktails, beers) included.(see below for menu or visit steadfastchicago.com)
* Midnight Champagne toast
* Place a $30 per person deposit on a 115 per person coursed dinner. Wine pairings are an additional 65 per person, if selected. The deposit will be applied to your final bill.
* Cash bar also available
***New Year's Eve 2016***
Five Course Tasting Menu
Fried Oyster
Celery Root Creme Carmel, Pickled Shallot, Bourbon Maple
Second Course
Grilled Pork Belly
Lemon Grass Carmel, Black Sesame Crumble , Yuzu Pickled Cucumbers
Third Course
Lobster Agnolotti
Parmesan Brodo, Chickory,Soy Bourbon Mash, Parsnip
Fourth Course
Prime NY Strip
Pommes de Terre Robuchon, Caviar, Brown Butter Bearnaise, Unami Crust
Fifth Course
Chocolate & Beets
Chocolate Cremeux, Cocoa Nib Meringues, Beet Sherbet
***New Year's Eve 2016***
Eight Course Tasting Menu
Fried Oyster
Celery Root Creme Carmel, Pickled Shallot, Bourbon Maple
Second Course
Grilled Pork Belly
Lemon Grass Carmel, Black Sesame Crumble , Yuzu Pickled Cucumbers
Third Course
Roasted, Grilled, Pickled, & Smoked Winter Vegetables
Salsify, Sunchoke, Rutabega, Celery Roots, Winter Lettuce, Finger Lime
Fourth Course
Lobster Agnolotti
Parmesan Brodo, Chickory, Soy Bourbon Mash, Parsnip
Fifth Course
Pheasant
Matsutake, House Cured Bresaola, Onion Consume
Sixth Course
Prime NY Strip
Pommes de Terre Robuchon, Caviar, Brown Butter Bearnaise, Unami Crust
Seventh Course
Blood Orange
Blood Orange Granita, Early Grey Cream, Blood Orange Supremes
Eight Course
Chocolate & Beets
Chocolate Cremeux, Cocoa Nib Meringues, Beet Sherbet
|
|
 |
LocationSteadfast at the Gray Hotel (View)
120 West Monroe
CHICAGO, IL 60603
United States
Categories
| Minimum Age: 13 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
Attendees
|
