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Event
Riff on Risotto - Now We're Cookin'
Riff on Risotto
Risotto is that most classic of Italian dishes a creamy rice base that lends itself to endless variation. It takes a little hands-on preparation (but let's be honest - mostly stirring!) and it often seems challenging. In this class we overcome everyone's hesitations and practice the classic technique. Then with a nod to traditionalists, we experiment with non-traditional preparations and ingredients (oats really?). Warm, wonderful, perfect for cold winter nights making risotto is a technique you want to master! $60/person
Menu
- Steel Cut Oat Risotto with Peas
- Baked Spinach Risotto
- Classic Stove-top Mushroom Risotto
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
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LocationNow We're Cookin'
1601 Payne St Ste C
Evanston, IL 60201
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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