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Event
Bottled Sunshine: Preserving Winter Citrus - Now We're Cookin'
Bottled Sunshine: Preserving Winter Citrus
As the variety of citrus fruit widens in our markets, we are reminded of the sunny Mediterranean with warm nights, gentle breezes, and zesty dishes which feature citrus fruit so prominently: a great example are Moroccan stews that North African expression of comfort food. In this warm and lively hands-on class, learn the techniques for preserving the sunny flavors of citrus fruit for use all year round. Go home with your own jars of blood Orange/Meyer Lemon Marmalade and preserved lemons, but not before stirring up and sampling a wonderful Moroccan Chicken stew which so beautifully demonstrates the subtlety of cooking with preserved lemons. $60/person
Menu
- Blood Orange and Meyer Lemon Marmalade
- Preserved Lemons
- Moroccan Chicken with Preserved Lemon and Olives
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
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LocationNow We're Cookin'
1601 Payne St Ste C
Evanston, IL 60201
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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