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Event
Updated French Bistro Classics - Now We're Cookin'
Updated French Bistro Classics
While Chicken Cordon Bleu may be an Americanization of European dishes, we think of it in the same breath as Nicoise salad and tarts, so we couldn't NOT include it in our list of updated classics! Put your hands to these lighter, faster updated approaches you'll be opening your own Bistro in no time! $70/person
Menu
- Niçoise Salad
- Chicken Cordon Bleu
- Baked Lemon Tart
Reservations are required for this class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
* Read our reviews: http://www.google.com/profiles/nwcookin
* Follow us on Facebook, Twitter and YouTube
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LocationNow We're Cookin' (View)
1601 Payne St Ste C
Evanston, IL 60201
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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