Taste of the Market Culinary Series: Nancy Leson & Chef Cheng Biao Yang of Country Dough

Pike Place Market Atrium Kitchen
Seattle, WA

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Taste of the Market Culinary Series: Nancy Leson & Chef Cheng Biao Yang of Country Dough

Seattle Food Writer Nancy Leson and Chef Cheng Biao Yang of Country Dough
No, its not sleight of hand, but it is pure magic! Watch Chef Yang in a performance of deft motion and delicate tension as he creates skeins of slender hand-pulled noodles from a lump of dough, then serves up a spectacular stir-fry and other delightful surprises.

Pike Place Markets regional bounty has inspired food lovers, home cooks, and professional chefs for more than a century. In addition to year-round farmers and specialty food vendors, the Market today boasts classic restaurants and new dining concepts run by Seattles culinary greats. Join MOHAI and Pike Place Market for a series of intimate dining experiences where history has a place at the table alongside quality Market-sourced food.