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CIAS Harvest Dinner
UW-Madison University Club
Madison, WI
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Event

CIAS Harvest Dinner
Join us for an evening celebrating Wisconsin's organic agriculture. Delicious appetizers and a three-course meal will feature organic ingredients, many sourced from Wisconsin farms. Keynote speaker Louise Hemstead (pictured at left), Organic Valley Chief Operating Officer, will discuss the future of organic food and farming.

6-7pm: Reception with appetizers and cash bar
7-9pm: Dinner, dessert and presentations

The Harvest Dinner is a benefit for the Center for Integrated Agricultural Systems (CIAS) at UW-Madison. At this event, we will announce the CIAS Organic Initiative. Funds raised through this event will support CIAS research, farmer training and outreach on organic and sustainable agriculture.

Ticket sales are closed, and tickets will not be available at the door.

This is an adults-only event. Alcohol will be served at a cash bar.

Thank you to our event sponsors:

Gold level:
Kate VandenBosch & Tom Frantz, and Dick & Margaret Straub
Organic Valley Family of Farms
UW-Madison Department of Agronomy
UW-Madison Department of Community and Environmental Sociology

Silver level:
UW-Madison Agroecology Program

Bronze level:
UW-Madison Department of Soil Science
UW-Madison Organic and Sustainable Agriculture Research and Education Program
Willy Street Co-op
Wisconsin Farmers Union

Featured speaker

Louise Hemstead, Chief Operating Officer (COO) of Organic Valley, has dedicated herself to building a successful 30+ year career in the dairy industry. Starting with Organic Valley as Dairy Program Manager, Louise developed a sustainable supply chain using existing dairy infrastructure. As COO, she oversees all operational aspects of Organic Valley, including product research, quality assurance, organic certification, production scheduling and logistics. Louise is a Wisconsin native and UW-Madison alumnus. She and her husband, David, reside on a fourth generation organic family farm in La Farge, Wisconsin.


Menu

Appetizers
Caramelized onion tarts
Beet and brussels sprout skewer with bacon balsamic reduction

1st Course (You will be required to pre-order entrees when purchasing your tickets)
Winter squash soup with candied ginger crème fraiche

2nd Course
Quinoa and roasted root vegetable stuffed winter squash

OR

Herb-roasted chicken, sweet potato puree and roasted root vegetables

3rd course
Pumpkin bread pudding with salted caramel sauce

Please email Cris Carusi, cecarusi@wisc.edu, if you have special dietary needs.

Location

UW-Madison University Club (View)
803 State St.
Madison, WI 53703
United States
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Categories

Food > Markets & Farms
Other > Fundraisers
Other > Green
Other > Health & Wellness
Social > Adult

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

Contact

Owner: Center for Integrated Agricultural Systems
On BPT Since: Mar 20, 2013
 
Center for Integrated Agricultural Systems (CIAS)
cias.wisc.edu


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