Event

At The Table: Esoteric Thai Cuisine with Kristina Glinoga

A departure from the pad thai and green curry found on most Thai restaurant menus, Esoteric Thai Cuisine is a meal that plays with the lesser known rules, ingredients, and techniques of Thailand. Get a small glimpse into that exceptional cuisine with this class!

Dinner Menu:

Fried Pork Belly

Thai Chili Jam

Sticky Rice

Pickled Mustard Greens

Well finish out class with a delicious Thai-inspired dessert: Thai Iced Tea Ice Cream Pie.

About the instructor:

Kristina studied culinary arts at Seattle Culinary Academy, and has worked in excellent restaurants around Seattle, such as Volunteer Park Cafe, Ba Bar, Matts in the Market, and Spinasse. She has returned to the Pike Place Market family to cook at Radiator Whiskey, butchering a pig each week and serving tasty off-cuts of meat nightly.