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PESTO, PISTEAU, PASTE
WE BREAK DOWN THE BASIC COMPONENTS OF A GREAT PESTO AND SHOW YOU HOW TO EASILY MAKE THEM AT HOME. PESTO CAN BE MADE IN A MATTER OF MINUTES AND ARE PACKED FULL OF FLAVOR AND NUTRITION. LEARN4 DIFFERENT TYPES OF PESTO, INCLUDING ONE FOR THOSE WITH NUT ALLERGIES. WE CREATE MODERN, FLAVORFUL PESTOS THAT CAN BE USED IN ANY DISH OR SIMPLY EATEN ON TOASTED BAGUETTE WITH CHEESE. YOU WILL LEARN VARIOUS APPLICATIONS FOR THE PESTO FOR ALL SEASONS OF COOKING. IF MINT PESTO ON PUMPKIN TORTELLINI SOUNDS MOUTH WATERING TO YOU, JUST WAIT TIL YOU LEARN THESE UNIQUE COMBINATIONS. EVER THINK OF USING ROASTED PUMPKIN PESTO IN A DESSERT? WE HAVE! WE EVEN SEND YOU HOME WITH OUR PROPRIETARY RECIPES.
THE CLASS TYPICALLY LASTS ONE HOUR AND A HALF. TASTINGS AND SAMPLINGS OF THE PREPARED PESTOS AND THEIR APPLICATIONS WILL BE AVAILABLE TO ALL PARTICIPANTS. A COMPLIMENTARY GLASS OF SANGRIA WILL BE SERVED.
HOME ECONOMICS IS ABOUT PREPARING THINGS FROM SCRATCH AND UTILIZING THE RESOURCES AROUND YOU. THIS CLASS IS A 101 FOR THE HOME ECONOMIST.
WE ARE EVEN OFFERING 20% OFF ALL IN-STORE PURCHASES THAT EVENING. GREAT TIME TO STOCK UP ON EARLY HOLIDAY GIFTS!!
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LocationJOSEPH AND CO (View)
925 GARRETT STREET
ATLANTA, GA 30316
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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