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Event
Atlanta Real Food Conference
Learn about the Importance of Gut Health, Methods for Improving Gut Health for you and your family, Where and How to source high-quality Restorative Nutrient Dense foods for a healthier life! Please like our Facebook Page to learn more leading up the conference.If you would like to be a vendor, please scroll to the bottom of this page for more information.
FEATURED SPEAKERS
Dr. Jamie LaPrairie Beale:Neuroscientist at Emory and GAPS Practitioner Chef Louie Oliveria:Owner Serendipity Catering Sandra Walker:Farmer at Free Home Farm Pilar Quintero:Owner of Rancho Alegre Farm, Gwinnett Locally Grown Market, and self-sustainable farmer Emmet Cabaniss:Conservationist Cattleman and Owner of Falling Creek Farm Heather Welsh:Local Food and Sustainable Seafood Expert Owner of Truly Healthy Consulting Mary Marlowe:Classical Homeopath and Certified Nutritionist and Wellness Educator Dr. Lori Miller Stevens, DMD:A Holistic/Biologic Dentist who is accredited by and serves on the Board of Directors for the International Academy of Oral Medicine and Toxicology. Also, a board member of the Holistic Dental Association, she serves as current President of HDA.
TICKETS
For questions on tickets, please eamil us at atlantarealfood@gmail.com"
SCHEDULE OF EVENTS
8:30 - 9:30Vendor/Speaker Arrival 9:30 - 10:00Rancho Alegre Farm Tour 9:30 - 10:00Attendee Arrival and Check-In 10:00 - 10:10Introduction 10:10 - 11:30Speaker: Dr. Jamie La Prairie Beale Topic: GAPS 11:30 - 1:00 Lunch Fermentation Demonstrations Visit the Vendors
12:00 -12:30Fermented Kefir and Kombucha demonstrations Speaker Pilar Quintero Topic: Making Kefir Speaker Sandra Walker Topic: How to make Kombucha
12:30 - 1:00Visit Vendors
1:00 -1:30Speaker Chef Louie Topic: What went into your Lunch and Sea Salt
1:30 - 1:45Break
1:45 - 2:45How to properly source quality Nutrient Dense Food Speaker Sandra Walker Topic: Sourcing Pastured Base Poultry Speaker Emmet Cabaniss Topic: Pastured Grass Fed Beef Speaker Heather Welsh Topic: Sourcing the highest quality sustainable wild seafood
3:00 - 3:45Speaker Mary Marlowe Topic: Evidence-based nutritional science for animals
3:45 - 4:00Break
4:00 - 5:00Speaker Dr. Lori Miller Stevens, DMD Topic: Holistic Dentistry and Gut Health
5:00 - 6:00Closing and meet the vendors
VENDORS Vendor Booths are available for $75-$85. Booth included one ticket to the event. Premium spots are at a minimum. for questions on becoming a vendor, please click here to email Heather Welsh at heather@rutrulyhealthy.com
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LocationRancho Alegre Farm (View)
2225 Givens Rd
Dacula, GA 30019
United States
Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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