Event

AIR.MAIL.

For one night only chef Lynne Tolentino will be serving a very special 5-course tasting menu.

Air.Mail. is a tribute to chef Lynne's family recipes - the dishes will feature a blend of classic French dishes with a modern Filipino twist. Chef Lynne is a classically trained chef who was previously at Patina and currently chef de cuisine at Superba Food and Bread. This unique dinner is an homage to her Filipino heritage while utilizing these nostalgic dishes and ingredients in new ways.

Beer and wine will be available for purchase.

Seating is very limited - get your tickets soon!

Ticket prices include tax and gratuity - tickets will not be sold at the door.

AIR.MAIL. MENU

Pan De Sal
Ube Butter & Jack Fruit Jam

i.
Cured Quail Egg
Market Asparagus, Heirloom Tomato, Market Grapes, Yuzu Vinaigrette

ii.
Deconstructed Lumpia
Ground Pork, Heirloom Carrots, Chive Buds, Palm Vinegar, Rice Crisps

iii.
Moules Marinieres
Mussels, Market Vegetables, Coconut Rum Cream

iv.
Steak Frites
Flat Iron Steak, Cippolini Onions, Black Kale, Taro Fries, Calamansi Soy Jus

v.
Maja Blanca Pana Cotta
Market Corn, Coconut, Pandan Crisp