Event

Kiana Lodge September 2016 Wine Dinner

Join us for an amazing feast where we will pair four courses with wines from Northern Californias Noble Vines Winery to create an unforgettable dinner experience!

1st Course Wine - Noble Vines 446 Chardonnay, 2014
Food Pairing - Rainbow Micro Green Salad with Mango
Vinaigrette Dressing

2nd Course Wine - Nobel Vines 667 Pinot Noir, 2013
Food Pairing - Slider Trio:
Lamb with Tzatziki Sauce
Beef with Lea & Perrins Aioli
Pork Belly with a Spicy Maple Glaze

3rd Course Wine - Noble Vines 242 Sauvignon Blanc, 2015
Food Pairing - Grilled Quail served with Hasselbeck Potatoes
& Braised Baby Bok Choy

4th Course Wine - Noble Vines 337 Cabernet Sauvignon, 2013
Food Pairing - Poached Pear served with Red Wine Syrup &
Vanilla Ice Cream

$45 per person; includes gratuity

Bar Opens: 5pm Dinner Starts: 6pm

Full no-host bar Cash and Credit Accepted

Seating is limited. Purchase your tickets here or by calling (866) 738-4307