Event

At The Table: Fall Entertaining with Chef Traci Post

Please join Chef Traci Post as she offers dinner party tips and tricks - a perfect programming series for those interested in autumn seasonal entertaining. www.succulentcatering.com & www.wallingfordculinaryschool.com

Entertaining for the holidays can be thrilling and exhausting all at the same time. Using the freshest, local ingredients like chanterelles, pears, apples, and truffles, will bring the true flavors of Autumn to your table. Come join us for a Pacific Northwest-Inspired Holiday Menu that is easy to prepare and serve.

Fall Harvest Buffet Menu

Chanterelle-Prosciutto Cream Puffs

Roasted Figs & Sausage Bites

Mini Yorkshire Puddings with Truffle Dusted Roast Beef and Horseradish Cream

Endive & Apple Individual Salad Sliders

Cranberry-Pear Soup Shooters

Mini Blood Orange Crème Brûlée with Gingersnap Crisp