|
For those on special diets including paleo, low-carb, and gluten-free, learning to cook without grains can be a challenge. We'll explore grain-free ingredients in some delicious recipes: zoodles (zucchini noodles) with savory meat sauce; shredded chicken enchiladas with egg tortillas; grain-free pepperoni pizza bread, and carrot cake with cream cheese frosting.
Instructor: Mayumi Tavalero
This class has been cancelled due to low enrollment. We apologize for the inconvenience.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
