Event

The James Beard Dinner Preview

Table & Main and Osteria Mattone were excited and honored to accept an invitation to cook at The James Beard House in New York!

This dinner is the special sneak preview for our hometown crew - hosted at Table & Main!

$115 per person includes:
Prosecco Reception with passed hors d'oeuvres
Six Courses with a white wine poured with the first half and a red wine poured with the second half
Tax & Gratuity

Corkage will be waived for this special event.
Cocktails not included in ticket price, but available a la carte upon request.

Here's the James Beard Foundation's description our dinner:

"Southern taverns and Italian osterias may occupy different continents, but they share the same philosophy: simple but satisfying food, and plenty of highly quaffable beverages to go along with it. Join us when chef Woolery Woody Back, who cut his teeth under JBF Award winners Tom Colicchio and Linton Hopkins, unites the two concepts at his Beard House debut."

T&M Executive Chef: Woolery Back / Sous Chef: Jessica Liberatore
OM Executive Chef: Eric Sell / Sous Chef: Laura Orellana Martin
Sommelier: Daniel Pernice