Event

Summer Brewed Food Dinner SD

The Patio on Goldfinch and Certified Cicerone Jensen Cummings has embarked on a national tour with Brewed Food, a collective food movement the likes of Farm to Table, Fusion or Molecular Gastronomy. Brewed Food, founded in 2014, has a core philosophy to celebrate brewing as a culinary art by cooking with ingredients and techniques used to create the best craft beers, rather than the norm of cooking with finished beers. This original approach of looking at brewers as chefs and the brewhouse as a kitchen is creating a new collaborative spirit of inspiration between chefs and brewers. Now Chef Cummings comes to the The Patio on Goldfinch for a collaborative Brewing Dinner, with every dish featuring a brewing ingredient from breweries New Belgium and Green Flash Brewery along with beers from these breweries paired with each course.

$70 plus tax & tip. Your ticket purchased today is for the event and tax only. Any tip you might like to leave for the service staff may be done so at the event.

BREWED FOOD MENU

RECEPTION
Green Flash Passion Fruit Kicker-Passion Fruit Wheat Ale
Tea Smoked Scallop / pickled strawberry, kaffir lime
&
New Belgium 2016 La Folie
Tender Belly Pig Heart Yakitori / malted barley miso, grain-zuke radish

FIRST
New Belgium Fat Tire Amber Ale & Citradelic Tangerine IPA
New Style Beef Tataki / wort soy, fermented yuzu kosho, hop cured egg yolk

SECOND
Green Flash Oculus Sauvage Belgian IPA
Salmon Crudo / crispy skin, cured ikura, pickled mustard seed, mustard frill

THIRD
New Belgium Trippel Belgian Style Ale
Tender Belly Pork Bulgogi / wild yeast baechu kimchi, funky cherry sriracha

FOURTH
Bourbon Barrel Divine Frumento Belgian Triple
Coconut Semifreddo / caramelized pineapple, fermented banana, spent grains