Event

Dining in the Brewery

Join us at Southern Pines Brewery on Saturday, July 30th for our second "Dining in the Brewery," a contemporary dining experience presented by Chefs Orlando Jinzo and Sonja McCarrell. Taking place in the back of the brewery, four courses will be paired with beer from Southern Pines Brewing Company. Chefs Orlando and Sonja will guide the participants through the meal, explaining the creative thought and inspiration behind the dishes, while owners from Southern Pines Brewing will talk about the individual beers. The cost is $75 per person, and the event runs from 6:00 - 8:30 PM. The theme for this dinner will be Vietnamese Brassiere.

UN
FRENCH DEVILED EGGS PORK AND FOIE GRAS DUMPLINGS CARAMELIZED ONION PATE with Lil' Lemmon Sour IPA

DEUX
SHRIMP CARPACCIO GO with a Belgian Saision
Australian Red Shrimp | Petite Lettuces | Citron Vinaigrette | Baby Lotus Room | Caramelized Rice | Mint

TROIS
"GOLDEN" FRIED CHICKEN with Texas Rig Imperial IPA
Steamed Buns | English Cucumber | Pickled Serrano | Tamarind BBQ | Cilantro

FIN
PASSION FRUIT CREMEUX with Vitamin Sea Australian Sparkling Ale
French Meringue | Shaved Mango | Dragon Fruit