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Event
Rebel Kitchen Summer Progressive Pop-Up
Rebel Kitchen presents a Summer Progressive Pop-Up where friends and neighbors will gather together for a unique culinary experience.
Join us on Wednesday, July 20th, 2016 at 6 p.m. at The Central Collective where Chef Paul will use his brilliance of flavors and element of awe to create "Conversations" and a 5 Course Tasting Menu. Dinner event is BYOB and glasses will be provided. Menu will be disclosed two days before event via email with suggested beverage pairings. Gratuity is Not included.
A portion of proceeds will benefit The Pond Gap Elementary Community Garden. This edible schoolyard garden gives students an opportunity to learn about food security and how they can become good stewards of the land. The schoolyard produces seasonal vegetables and fruits without the use of chemicals and pesticides.
Summer Progressive Menu
CONVERSATIONS
Mocktail
Our Gin Their Juice
lemon/mint/melon
Popcorn Before the Movie
from the freezer section/Amish butter
Cucumber 123
cold/hot/foam
DINNER
Jims First Maters
Nuff said
Black Ravioli
egg yolk/red grapes/red cabbage
Chicken 123
fried/powder/crispy
hot pickle & slaw
Beef Short Rib
Spring Creek Farm chard/beef butter
Fish of the Day
Greek olive oil/lemon/herbs
DESSERT
Strawberry Rhubarb Pie
its a miracle
Nitro Black Berry
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LocationThe Central Collective (View)
923 N. Central Street
Knoxville, TN 37917
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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