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Beer & Cider Dinner Series

Posto
Somerville, MA

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Posto's 4th Annual Beer & Cider Dinner Series

We are excited to kick off our 4th Annual Beer & Cider Dinner Series! Each dinner will be hosted in Posto's private dining room with a different brewery or cidery.

For our first dinner of the series, Chef Joe Carli has collaborated with Firestone Walker Brewing Company to select five hand-crafted beers that have inspired a five course tasting menu. Our goal is to provide a fun, relaxed, and educational dining experience, while exploring the many possibilities of pairing food with different styles of beer.

We are honored to have Jason Hollander from Firestone Walker, who will be leading the educational component of this dinner.

Firestone Walker Brewing Company Beer Dinner -
Wednesday, July 13th at 6:30PM

Five Courses & Five Accompanied Beer Pairings

FIRST COURSE
Corn Budino
Pecorino Toscano, Grilled Ciabatta, Oregano
Easy Jack, Session IPA

SECOND COURSE
Open-Face B.E.L.T
Wild Boar Pancetta, Fried Egg, Arugula, Heirloom Tomato
Double Barrel Ale, British Pale Ale

PIZZA COURSE
Wood Fired Corn Pizza
Grilled Summer Corn, Applewood Smoked Bacon, Fontina, Jalapeño, Asiago
STiVO, Keller Pils - A collaboration with Russian River Brewing Company

ENTREE COURSE
Chicken Balontine
Shaved Zucchini, Summer Squash, Fresh Tomato Sauce
Luponic Distortion #002, American IPA

DESSERT COURSE
Brownie Sundae
Burnt Sugar Gelato, Chocolate Gelato
Stickee Monkee, Central Coast Quad

$75 per person
(Tax & Gratuity Included)

Menu is subject to change.
This is a reserved seating event with limited availability.

All guests must be at least 21 years of age to be admitted.
Please bring your ID.

Upcoming Dinners:
Bantam Cider - Wednesday, August 24th at 6:30pm
Lamplighter Brewing Co. -Wednesday, September 14th at 6:30PM