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Event
Twin Peaks Orchards Summer Dinner
Join us for a dining experience on our family's 105 year old fruit orchard in the agricultural rich Foothills of Placer County. Founded in 1912 by Yoshiko and Tomeo Nakae, Twin Peaks Orchards history of farming legacy in Newcastle, CA is continued to this day by the 4th and 5th generation. The evening will include dishes prepared with local, seasonal ingredients from our farm as well as other Placer Grown family farms. Guests will enjoy cocktails and small bites in the shade of the original family house, mingling with other guests and neighbors.
Dinner will be served in our historic packing shed, which is still used for hand packing and sorting our fruit daily throughout the season. Five carefully prepared courses will be wine paired. Interactive preparation of dishes will include the guests in the creative experience. The chefs include some of Sacramento and Placer Counties finest, all with a dedication and commitment to the preservation of small family farming:
Chris Barnum of Localis, Sacramento
Tyler Bond of Kru Sacramnto, Dirty Feet Dining, and Freaks of the Industry
Eric Alexander of Carpe Vino, Auburn
Misty Olsen Greene of Hawks Restaurant, Granite Bay and Hawks Public House and Provisions, Sacramento
Paul Rodriguez of Fishface rSacramento, Freaks of the Industry
Darjeeling Gin
Andis Winery
MENU FOR SUMMER DINNER
Refreshment
Lavender Lemonade*
Santa Rosa Plum Tepache*
Orchard fruit assortment, fresh cheese, honey, olive oil
FIRST
Soup and Salad
Passmore Ranch lettuce, queso Oaxaca, pepitas, Brentwood corn
SECOND
Ahi Tuna and Bay Scallop Poke with
yuzu, jicama, dikon sprouts, crunchy garlic, nori chips
THIRD
Braised Rabbit
polenta, peach jam, grilled peach and celtuce salad
INTERMEZZO
Grilled Nopales with
roasted tomatillo relish / salsa, cilantro
FOURTH
Sinclair Family Farm Lamb
grilled over stone fruit wood with apricot, sylvetta, fennel, noyaux
PRE DESSERT
White nectarine sorbet
walnut, brown butter
DESSERT
Sheep's Milk Panna Cotta
roasted peaches, honey shortbread, blackberry consomme
*made with Darjeeling Gin
All courses feature wine selectionsfrom Andis Winery
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LocationTwin Peaks Orchards (View)
6105 State Highway 193
Newcastle, CA 95658
United States
Categories
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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