Event

Farm to Table Dinner at Pigman's Farm

Local chef and Slow Food Member, Ben Witten, leads the efforts in creating a delicious five-course meal featuring organic, seasonal produce, local shellfish, and craft beverages. Jan Pigman will inspire your interest in growing your own food during her tour of the farm at 4 pm.

Our vegetable-inspired menu includes these:

Hors d'Oeuvres
+Chilled Asparagus Soup with Tarragon Crema, and Oysters
+Calamari Ceviche with Polenta Crackers

Starter
+Mustard and Beet Greens with Grilled Radish, Sweet and Sour Rhubarb, Fresh Herbs, and Salt-Cured Egg Yolk
+Smoked New Potatoes, Green Beans and Soft-Cooked Egg

Main
+Coal-Roasted Brown Butter Cauilflower with Lebnah and Pickled Raspberries
+Fresh Pasta with Snpa Peas, Braised Shallots, Roasted Carrots, Confit Tomatoes and Carrot Top Pesto

Dessert
+Rose Water Ricotta Cream and Homemade Limoncello-Soaked Berries with Pine Needle Shortbread

Dinner at the farm is relaxed and casual. Come and share a place at the table!