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This time of year, backyard gardens, farmers markets, and produce departments are overflowing with flavorful tomatoes. Preserve the summer harvest in your own kitchen so that it won't fade into distant memory. Janet shares various techniques for canning fresh tomatoes and creating and canning salsa. We will also learn to make a zesty tomatillo-chile marmalade.
Instructor: Janet McDonald, The Good Stuff
If this class is sold out, click here to sign up for the waiting list
This is a hands on class with a vegetarian menu
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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