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Event
7/31 The Workshop Presents: A Walk Through the Pickle Shop
Stuart and Nicole are excited to welcome dear friends and pickle masters Kevin Farley and Alex Hozven from Cultured Pickle Shop for an intimate, collaborative 'dinner-meets-discussion.'
Join us at 5:30 PM on Sunday, July 31st up the stairs at The Workshop to learn more about pickles as condiments.
Expect an engaging, informal conversation and tasting, followed by mingling and then a casual, family-style dinner. We will serve three courses highlighting the techniques discussed as well as some fermented beverages (sake, beer, kombucha). A ticket for the single event is $68, excluding tax and service.
This is the first of a three part series of dinners that focus on fermentation. Other dates include 5/29: Kasuzuke (Sake Lees) and 6/26: Brines.
Please note that seating is limited, but feel free to email us at events@theprogress-sf.com to be added to a wait list if sold out!
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LocationThe Workshop @ The Progress (View)
1525 Fillmore Street
San Francisco, CA 94115
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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Contact
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