|
Event
Naturally Sweet Food in Jars / West Coast Book Tour and Preserving Demo
Want to preserve without cups and cups of refined sugar? Learn how to safely and deliciously can using honey, maple, coconut sugar and other natural sweeteners with the author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan. She'll show you how to make a batch of Strawberry Cocoa Jam, sweetened with coconut sugar and set with Pomona's Pectin. She'll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa has taught canning and preserving for more than a decade and loves to share her knowledge and experience with new and experienced canners alike.
Instructor: Marisa McClellan is a food blogger, canning teacher, and cookbook author based in Center City Philadelphia. She has been teaching for nearly a decade and is an internationally recognized expert in the field of home canning and preserving. Marisa has written for Fine Cooking, Parents Magazine, Vegetarian Times, USA Today, the Food Network, Serious Eats, The Kitchn, Saveur, Edible Philly, The Sweethome and more. She is the author of Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.
|
|
 |
LocationPollinate Farm & Garden Supply (View)
2727 Fruitvale Avenue
Oakland, CA 94605
United States
Categories
Contact
|
