Event

The Palate & The Plate

A fun and educational three-hour adventure in olive oil and flavor! Meet the farmers and learn about the world of olive oil tasting as the experts do it. We will taste an array of fabulous Central Coast extra virgin olive oils in combination with selections from the bounty of our local farms. A cooking demonstration, olive oil tasting and food pairings are guaranteed to demystify this wonderful ingredient. Our culinary exploration of what great olive oil can do in the kitchen and at the table might just change your lifedeliciously!

And as a special addition to your sensory delights, it's being held at the beautiful Robert Hall Winery. Robert Hall Winery and the Central Coast Olive Growers Association are your hosts for the afternoon. We're pleased that our presenter for the afternoon is Alexandra Kicenik Devarenne. She is an international olive oil consultant and educator focusing on olive oil sensory education.