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Event
Farm-to-Fork Dinner with Our Table Restaurant
***Please note the new start time of 5:30pm***
Slow Food Greater Olympia is teaming up with Our Table restaurant and local farmers to celebrate to the best of food created right here in the South Sound. Chefs Mike Holbein and Brad Thompson's menu celebrates the amazing local shellfish and the efforts of the dedicated farmers and local growers who commit to sustainable practices. Join us on on March 20th from 5pm - 8pm for a delicious taste of locally grown, harvested, shucked, and cooked food.
The appetizers, drinks, and dinner will be relaxed, and casual. Come and share this fun and unique experience!
Our Table Farm-to-Fork Dinner Menu
Drinks provided by:
3 Magnets Brewing
Whitewood Cider
Walk-up Appetizer Stations:
Steamed clams - wild spring nettle - cider broth
Baked clams dip - wild cress creme fraiche - house toast
Baked oysters - spring green pesto - house bacon - local cheese
Raw oysters - house sauces
Entree and Side:
Spring cassoulet
First of the season salad
Dessert:
Still crafting ideas from offerings from local dairy farmers
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LocationOur Table restaurant (View)
406 4th Ave E, Olympia, WA
Olympia, WA 98501
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
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Contact
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