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If you would like to reserve an information display table at the 2016 Farmer-Fisher-Chef Connection (F2C2) at Bastyr University on Monday, March 21st, you have come to the right place!
This year, you will again be able to keep your table set up for the entire event, from 8 a.m.- 6 p.m. Tables will be set up right in the middle of things, so you will get plenty of visibility. We are offering 3' tables for $125 and 6' tables for $200. Please enter the password provided with your confirmation of F2C2 registration in order to complete your table reservation.
Presumably, you have already registered to attend F2C2. If not, please note that at least one individual must be registered in connection with each information display table reserved. Separate registration is required of all of your tabling staff. To register now, please go to 2016f2c2.brownpapertickets.com.
Please note: tables are for displaying and dispensing information about your products and/or services only. No sales are allowed. No sample tasting allowed, however prepackaged sample are okay. Please contact Zachary Lyons at zach(at)cowswithguns(dot)com if you would like to provide tasting samples of your products during the Afternoon Tasting reception, held between 4:30-6:00 p.m.
FORKS and F2C2 staff reserve the right to review all table reservations to assess relevence to our F2C2 audience. Once a table is reserved, there are no refunds unless your reservation is denied, for example, because you are Monsanto. ;-)
For more information on F2C2, please go to seattlechefs.org/f2c2.
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LocationBastyr University (View)
14500 Juanita Drive NE
Kenmore, WA 98028
United States
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