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Elk Cove Wine Dinner at 4th & Swift Restaurant

4th and Swift Restaurant
Atlanta, GA

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Elk Cove Wine Dinner at 4th & Swift Restaurant

Join us on February 24th at 7:00 pm for an exclusive dinner featuring Elk Cove Winery from Willamette Valley, Oregon.

4th & Swift will be hosting 32 limited seats for the evening featuring a 4-course progressive menu prepared by our
Chef de Cuisine Graham House.

Todd Stewart from Elk Cove will be here to entertain and discuss these beautiful wines.

First Course (Served family style)

Chickpea Salad
panisse, charred sweet potato, smoked cotija, pipian, pumpkin seed

ELK COVE PINOT BLANC WILLIAMETTE VALLEY 2014

Second Course (Served individual)

Hamachi Crudo
seared belly, beet, blood orange broth, sorrel

ELK COVE ESTATE RIESLING 2014

Third Course (Served individual)

Whole Squab
liver mousse, elderberry, toast, coffee cured breast, parsnip, puffed rice, pear, confit leg, umaboshi puree, fennel

Vertical tasting of Pinot Noir

ELK COVE PINOT NOIR WILLAMETTE VALLEY 2013

ELK COVE PINOT NOIR FIVE MOUNTAIN VINEYARD 2012

ELK COVE PINOT NOIR CLAY COURT VINEYARD 2013

Fourth Course (Served individual)

Olive Oil Pot De Creme
sunchoke ice cream, hazelnut

ELK COVE "ULTIMA" 2014