I Love Meatless Mondays!
Cueva Bar
San Diego, CA
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Event

I Love Meatless Mondays!
In this installment of our Meatless Mondays, we welcome our friends and chefs Ellian Rohrbacher a local Cheese expert and sales rep for Peacock Cheese, executive Chef at Eco Caters, and founder highly rated Soundbite event's founder Nick Brune, as well as Cheffin' Around's Co-fouder Chad Kilgore. Join us to enjoy love inspired dishes, paired with hop juice from Pizza Port Brewing Co.
4 course
4 beers
$40, includes food and beer pairings, as well as tax & gratuity.

Location

Cueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
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Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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