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Event
Modern Italian Pop Up with Chef Dennis Johnston of Cantinetta
Chef Dennis Johnston has worked with some of Seattle's best chefs and can currently be found showcasing his talent at Cantinetta in Wallingford. He loves to showcase ingredients through a much thought out processes and technique, but without over powering flavors.
He is bringing his ingredient-driven, Modern Italian cooking to Bell + Whete's Chef Pop Up series with a 5-course Italian meal paired with wine and spirits.
Don't miss this special one-night event at Bell + Whete! Reserve today as seating is limited.
Menu
Welcome Snacks + Prosecco
1st Course
Duck Liver Salsiccia, Shallot, Dijon-Duck Fat Mousse, Mustard Seed
Paired with "Seattle Fog" Wild Card Absinthe, Vivacity Oregon Gin, house strawberry-jalapeño shrub
2nd Course
House Burrata, Greens, Cipollini Foccacia
Paired with Pinot Gris-Benton Lane, Oregon
3rd Course
Cauliflower Agnolotti, Meyer Lemon, Sage, Celery Leaf
Paired with Valle dell'Acate-Frappato-Sicily, Italy
4th Course
Porchetta, Yam, Ginger Mostarda
Paired with Podere Ruggeri Corsini-Nebbiolo-Langhe Valley, Italy
Dessert
Ricotta Bundt Cake, Lemon Curd, Cardamom Whip
Paired with "Bloodcello & Bubbles" House blood orange-cello with sparkling wine
$70 excluding tax and service charge.
Menu subject to change.
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LocationBell + Whete Gastropub + Events (View)
200 Bell Street
Seattle, WA 98121
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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