Event
Chef Demo + Dinner w/ Chef Giuseppe Marrone
Get the chance to cook, create, and dine with with Chef Giuseppe Marrone over a plate of fresh gnocci and a glass of wine to pair!
Born and raised in Naples Italy, Giuseppe Marrone grew up been inspired by his land and the values of his family. Inspired by his mother and grand mother Giuseppe spent his formative years training at the renewed IPSSAR " Angelo Celletti " in Formia, on the outskirts of Naples, where he learned the mastery of the Italian and mediterranean cuisine.
After graduating from the esteemed school Giuseppe went to work at the famed restaurant San Domenico in Imota Italy working under the guidance of the master Italian chef Valentino Mercatilli.
He also worked for a while in Switzerland at "Kulm Hotel" in St. Moritz with the executive chef Hans Nussbaumer. From there he went to " The Ritz " Hotel in London with executive chef John Williams. Having Learned the true values of fine cuisine, Giuseppe made it is objective to share the passion and traditions of the tastes and flavors of his mother land.
|
|
 |
LocationFulton Stall Market (View)
207A Front Street
New York, NY 10038
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
|
Contact
| Owner: Bryan Vaughan |
| On BPT Since: Feb 01, 2015 |
| |
| Paper Garden & Little Water Radio |
|
|
