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Event
BBQ & Wine Dinner
This story begins with "A man in a cowboy hat walked into a wine bar."
Joe Beasley is the owner of Haywood Smokehouse. Gary Long is one of the owners of Evolution Wine Kitchen. They met one evening and didn't take long to plan a 4 course dinner of smoked meats and delicious wines. Here's what you'll have for dinner:
Appetizer - Apples and Manchego
First course - Nutty Fruity Salad
Middle Course - Smoked Salmon with wild rice
Entree - Smoked Brisket with Beans and Collards
Dessert - Bourbon Pecan Pie
Each course will be perfectly paired with an Evolution Wine. You'll learn about the smoking process at Haywood Smokehouse and the wines chosen for each course.
Gathering at 6:00 for wine and apps, seating is 6:30. Limited to 30 seats.
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LocationEvolution Wine & Coffeehouse (View)
506 W. Main
Sylva, NC 28779
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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