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Event
Catalina Offshore Whole Fish Dinner
Join us for a night to remember! Tommy Gomes from Catalina Offshore will be in the house with his finest, largest fish. D Bar chefs will help break down the fish and prepare a 5-course meal, plus dessert incorporating the fish in each course.
Wine pairings from ALXIMIA winery will accompany each course.
MENU
AMUSE BOUCHE
OYSTER & TUNA AGUACHILE
TUNA BELLY-GINGER FOAM-SOY SAUCE VINAGRETE
1ST
TUNA & UNI CEVICHE
ROCOTO-AJI AMARILLO-RED ONION-MEXICAN CUCUMBER
LECHE DE TIGRE-BRAISED PORK FEET.
2ND
TIRADITO MAR Y TIERRA
JAMAICA CURED TUNA-GUAVA-TOGARASHI DE CASCABEL-BEEF TONGUE-CHARRED FENNEL-TOMATILLO SALSA
3RD
COLLARDS CROQUETTE A LA VERACRUZANA
SERRANO HAM-CAPERS & FENNEL SOFRITO-CAULIFLOWER & PAPAYA PUREE-QUESO FRESCO
4TH
7 MARES CONSOMME
TUNA BELLY-CLAMS-OCTUPUS-MUSSELS-LEEKS CONFIT-CHARRED TOMATO-SEAFOOD BROTH
5TH
BEEF VS FISH
CHOCOLATE CHARRED BEEF TENDERLOIN-SEARED TUNA-HOJA SANTA MOLE VERDE BLACK RICE-ROASTED LOBSTER MUSHROOMS-BABY CARROTS
DESSERT
LIME - MANGO - ROE
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LocationD Bar Restaurant (View)
3930 5th Avenue
San Diegp, CA 92103
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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