|
Event
Ella After 3
Michael Schwartz is making dinner at ella!
The Chef's light and airy cafe will remain open late for dinner October 8, as he goes behind the line to prepare a menu of 4 set courses with wine pairings. $75, excluding tax and gratuity.
The cafe will be set up inside with two long communal tables and its window counter seats available, offering tickets available in 2 hour time slots: 6:30p, 6:45p, 7p, 8:30p, 8:45p, 9p.
Menu will be released prior to event and is subject to change. No substitutions. All sales are final. Please be on-time - after 15 minutes seats will be forfeited.
AMUSE
Crispy Corn Agnolotti
zucchini purée, pecorino
FRANCIACORTA ROSÉ Ricci Curbastro, Italy NV
FIRST
Pork Tonnato
capers, preserved meyer lemon, bitter greens
GRENACHE ROSÉ Peyrassol, Provence, France 2014
FISH
Wood Grilled Swordfish
artichokes smoked paprika aioli
TXAKOLINA Ameztoi Spain 2014
MEAT
Braised Veal Breast
stewed fennel orange, barley
MORGON VIEILLES VIGNES Guy Breton, Burgundy, France
2012
SWEET
Toasted Olive Oil Cake
candied grapefruit rind rosemary crema
PICOLIT Jermann, Collio, Italy 2007
|
|
 |
Locationella pop cafe (View)
140 NE 39th Street, Unit 136
Miami, FL 33137
United States
Categories
Contact
|
