Event

Beer, Bacon, and More Beer.

Featuring an insane line up of Firestone Walker's beer, paired with an array of bacon centric courses by, not only our amazing meat monger of an in-house chef, Brandon Brooks, but also Chef Nate Soroko, of Toronado/Modern Times, Chef Phillip Ian Esteban from The Cork and Craft, and Chef Mike Arquines from The LAB: DIning Sessions and Mostra Coffee.

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Pivo Pils served upon entrance.
A dry hopped, Bohemian German Pilsner

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Opal - Chef Phillip Esteban - Cork & Craft
Dry hopped Saison
Bacon Pate
Chicken Liver Mousse
Honeycomb Chutney
Vadouvan Granola
Pickled Apples
Basil Blossoms

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Helldorado - Chef Nate Soroko - Toronado
Imperial Blonde Ale/Blonde Barley Wine
Fig Basted Pork Belly
New Mexico Chili Prawns
Corn Souffle

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Unfiltered DBA - Chef Mike Arquines - Mostra Coffee
Double Barrel Ale pulled directly from the barrel

Chai Brown Butter Scallops | Saba | Sudachi Basil | Sweet Corn Pudding | Crispy Bacon Furikake | Spicy Umeboshi

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Sour Opal - Chef Brandon Brooks - Quad Alehouse & Gaslamp Tavern
American "Gueuze" style Ale
Orange Blossom Honey Infused Goat Cheese Ice Cream w/ a Bacon Swirl
Tart Cherry Caramelized Pear
Bacon, Ginger & Macadamia Nut Crumble

Space is limited, so get your tickets now!