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Event
Siebel Institute Sensory Analysis Seminar at GABF
The Siebel Institute of Technology & Brewers Association are proud to present professional-level brewing education at the 2016 Great American Beer Festival in Denver. The event will be held on the afternoon of Friday, October 7th, 2016 at the Denver Marriott City Center.
The 4-hour Siebel Institute Sensory Analysis Seminar is designed to train brewers and beer enthusiasts in the process of sensory evaluation of beer. During this informative & practical presentation, students will learn to employ techniques used in professional breweries worldwide to assess the quality of their ales and lagers.
The seminar will follow the brewing process from brewhouse to packaged product focusing on positive and negative flavor compounds produced during the various stages of the brewing process, including fermentation, maturation, packaging and storage. The origin and control of the various flavors will be discussed and students will have the opportunity to smell & taste beers that have been spiked with a variety of food-grade flavor compounds.
The course fee includes the 4-hour presentation, seminar notebook, and all tasting samples. Location and time details are:
1:00 pm-5:00 pm Friday, October 7th, 2016
The Spruce Room 2nd floor
Denver Marriott City Center
1701 California Street Denver, CO
303-297-1300 800-228-9290
For questions regarding this event, contact Keith Lemcke, Vice-President of Siebel Institute of Technology, at klemcke@siebelinstitute.com.
SPACE IS VERY LIMITED, SO REGISTER SOON.
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LocationDenver Marriott City Center, The Spruce Room, 2nd floor (View)
1701 California Street
Denver, CO 80202
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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