Event

Farmhouse Inn Pop Up Dinner

This summer Farmhouse Inn is taking the estate culinary experience on the road with a series of 4 pop up dinners around wine country. Led by the Farmhouse Inn's Estate Chef Trevor Anderson (in collaboration with Executive Chef Steve Litke), the series will bring a chalkboard a-la-carte menu to some of wine country's most stunning locations.

With one dinner under our belts, we're ready to announce the date and location of our second dinner. Tuesday, August 11th we'll be heading to Copain Wines for an evening of good food, excellent wines and stunning views. Perched on a hill overlooking the Russian River Valley, Copain Wines offers some of the most balanced, low alcohol, and food-friendly wines in California. Their single-vineyard wines are complimented by the beauty of the location and the outstanding service provided by their team.

Only 40 seats available - first seating is at 5:30 pm.

Other pop up dates are TBD, but keep checking back here for updates.