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Entrepreneur Round table:"Mastering The Pop-Up Dinner"
Ss. Peter & Paul Orthodox Church
Detroit, MI
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Entrepreneur Round table:"Mastering The Pop-Up Dinner"
Pop-up dining is all the rage in Metro Detroit. Today some of the most exciting food can be found served out of trailers, vintage air-streams and unique locations.   Asian, Mexican, Caribbean, Filipino and Farm-to-table cuisine is popping up in transitory fashion, transforming the traditional dining experience in the city.

In partnership with CEED Lending, FoodLab will host a Entrepreneur Round table:"Mastering The Pop-Up Dinner". We will gather some of our top pop-up chefs to present tips on pulling off an unforgettable dining experience.

From FoodLab's collaborative dinner series at POP to underground supper clubs to venues like Revolver & Yeman St. and kitchen take-overs, we're seeing these one-of-a-kind dining experiences popping up all over Detroit! Chefs are using pop-ups to build their brand and highlight their creativity without necessarily being tied to a brick and mortar restaurant.  

Come learn from chefs as they cover topics like:
1. Setting the objectives/goals of the pop-up
2. Coming up with a concept
3. Setting a budget
4. Menu planning
5. Figuring out the format

CEED Lending will share resources  from access to capital to mentoring  to connect food entrepreneurs with the tools needed to host a successful pop-up dinner.

This free half-day workshop will feature representatives by U.S. Small Business Administration, SCORE Detroit and the Michigan Small Business Development Centers.

Location

Ss. Peter & Paul Orthodox Church (View)
3700 Gilbert St.
Detroit, MI 48210
United States
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Categories

Education > Workshops

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!

Contact

Owner: Devita Davison
On BPT Since: Sep 27, 2014
 
Devita Davison
foodlabdetroit.com


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