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Tres Sabores Winemaker Dinner

Presidio Social Club
San Francisco, CA

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Join the Presidio Social Club and Tres Sabores owner & winemaker Julie Johnson for an evening of delicious wines, and a menu centered around Julie's farm raised lambs and produce. Our executive chef, Wesley Shaw enthusiastically tasted the wines and came up with pairings for a four-course dinner menu. This event starts with an appetizer and cocktail reception at 6:30 pm with dinner to follow at 7 pm. Seating is limited and deadline for purchasing tickets is Thursday, July 23. Tickets are transferable - not refundable.

HORS D'OEUVRE
Prosciutto & Melon
Wine: Rosé 2014

FIRST COURSE
Washington Oysters with Lemon Verbena & Cucumber Ice
Wine: Sauvignon Blanc 2014

SECOND COURSE
Muscovy Duck Confit Agnolotti with Cocoa & Fennel Brodo
Wine: Zinfandel, Rutherford Estate 2012

MAIN COURSE
Slow Smoked Lambchetta with Oaxaca Mole Sauce & Pickled Radishes
Wine: ¿Por qué no? Zin/Petite Syrah/Cab/Petit Verdot 2012

DESSERT
Chocolate Peanut Butter Bomb
Wine: Petite Syrah 2011

Tickets are transferable not refundable.

You may be interested in one of our other winemaker dinners this summer!

On Thursday, August 13 with Bella Winery tickets on sale at http://presidiosocialclub2.brownpapertickets.com/
On Thursday, August 27 with McCay Winery tickets on sale at http://presidiosocialclub3.brownpapertickets.com/