View site in English, Español, or Français

The fair-trade ticketing company.

Find An Event

Create Your Event

Help

Meet Your Farmer: Farm-to-Fork Dinner at Dancing Tomato Caffé to benefit Youth in Ag

Dancing Tomato Caffé
Yuba City, CA

Share this event:

Event

Meet Your Farmer: Farm-to-Fork Dinner at Dancing Tomato Caffé to benefit Youth in Ag

Dancing Tomato Caffé presents a 4 course prix fixe dinner featuring an array of locally sourced ingredients. Libations paired with each course. A percentage of the proceeds will be donated to Youth in Ag when we sell all 30 seats. We look forward to having you join us at our table.

A percentage of the proceeds will be donated to Yuba-Sutter Youth In Ag.

MEET YOUR local farmers: Michael Bosworth of Rue & Forsman Ranch & Mark Renfree of Renfree Farms.

WHAT'S ON THE MENU?

APPETIZER
------------
Woodfire Pizza
Cooked to perfection in our woodfire oven, we prepare a seasonal classic pizza marguerite with Mark's olive oil, then drizzle with his French Prune Balsamic. Pizzas are topped with California grown, local heirloom tomatoes and basil.

INSALATA
------------
Organic Rice Salad with Spicy King Prawns
Made with fresh herbs, paprika, ginger and a hint of cayenne, this salad features Michael's organically-grown Calrose brown rice and is seasoned with Mark's "Squeeze Play" lemon infused olive oil.

MAIN DISH
------------
Lamb Lollies with Stone Fruit & Organic Greens
Local Frenched lamb chops are slow smoked and finished in our woodfire oven. Served with a local stone fruit and micro green salad dressed in a vinaigrette of Mark's olive oil and balsamic vinegar.

DESSERT
------------
Horchata Ice Cream & Olive Oil Cake
Rich, creamy, spicy, delicious-ness! Made with almonds and Michael's organic short grain rice, the subtle cinnamon spice of our horchata is like Christmas in July! Served with olive oil cake made with Mark's estate grown Renfree olive oil and topped with house made strawberry preserves.

Capacity: 30

"Eat Well. Eat Local. Farmers grow it. We cook it. You eat it." ~Shar Katz (aka Green Sharlene)