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Join us on the Garden Terrace Patio for a beer dinner with Jason Santamaria from Second Self Brewing!
A food enthusiast and Beer Architect, Santamaria serves as the Second Self's taste ambassador and chef. He concocts flavor profiles for each brew around a central ingredient. As Draft Magazine puts it, Second Self's beers are "breathing new life into Old South craft with food-forward beers and fresh takes on traditional styles."
Chefs Chris Hall and Ben Barth will prepare a 5-course menu to showcase Second Self's beers, and Santamaria will guide guests through each pairing. Including the reception, guests will have the opportunity to try 6 of Second Self's brews.
To learn more about Second Self, visit secondselfbeer.com!
MENU:
Arrival:
Thai Wheat
First:
"Fruitcake"- georgia peaches, pecans, garden herbs, cake croutons
Saison
Second:
Ceviche of Wild King Salmon- grapefruit, aioli, jalapeno, pickled spruce
Summer IPA
Third:
Braised Mississippi Rabbit- hand cut tagliatelle, swiss chard, candied garlic
Red Hop Rye
Fourth:
Roasted Filet of Ribeye- smoked potato, baby carrot, bourbon jus
Barrel Aged Red Hop Rye
Dessert:
Ginger Creme Brulee- coriander & apricot tea cookies
Gose
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LocationLocal Three's Garden Terrace Patio (View)
3290 Northside Parkway
Atlanta, GA 30327
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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